Hey there, foodies! I’m stoked to share with you how to make one of my all-time favorite dishes: garlic scallops. And as a peeled garlic supplier, I know a thing or two about using the best ingredients to whip up a delicious meal. So, let’s get cooking! Peeled Garlic
First off, let’s talk about the stars of the show: scallops. You want to get the freshest scallops you can find. Look for ones that are firm, have a sweet smell, and are a nice creamy color. If you can get dry-packed scallops, even better. They’ve got less water in them, so they’ll sear up nice and golden.
Now, onto the peeled garlic. This is where I come in! As a peeled garlic supplier, I make sure that the garlic I provide is top-notch. It’s peeled and ready to use, so you don’t have to waste time dealing with the hassle of peeling it yourself. And let me tell you, fresh peeled garlic makes a world of difference in this dish.
Here’s what you’ll need for the recipe:
- 1 pound of fresh scallops
- 4 cloves of peeled garlic, minced
- 2 tablespoons of unsalted butter
- 2 tablespoons of olive oil
- 1/4 cup of white wine
- 2 tablespoons of fresh lemon juice
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Let’s start by prepping the scallops. Pat them dry with a paper towel. This is super important because if they’re wet, they won’t sear properly. Season them with a little salt and pepper on both sides.
Next, heat up a large skillet over medium-high heat. Add the olive oil and butter. Once the butter has melted and is starting to sizzle, add the minced peeled garlic. Stir it around for about 30 seconds until it’s fragrant. Be careful not to burn it, though, because burnt garlic tastes terrible.
Now, it’s time to add the scallops. Place them in the skillet in a single layer. Don’t overcrowd the pan, or they won’t sear evenly. Let them cook for about 2 – 3 minutes on one side. You’ll know they’re ready to flip when they start to turn opaque around the edges.
Flip the scallops over and cook for another 2 – 3 minutes on the other side. They should be nice and golden brown on both sides and cooked through. If you’re not sure if they’re done, you can cut into one and check. It should be white and opaque all the way through.
Once the scallops are cooked, remove them from the skillet and set them aside on a plate. Keep them warm.
Now, pour the white wine into the skillet. Use a wooden spoon to scrape up all the brown bits from the bottom of the pan. These bits are full of flavor, so you don’t want to waste them. Let the wine simmer for about 2 – 3 minutes until it reduces by about half.
Add the fresh lemon juice to the skillet and stir it in. Then, add the chopped fresh parsley. Season the sauce with a little more salt and pepper to taste.
Pour the sauce over the scallops on the plate. And there you have it, delicious garlic scallops!
This dish is so easy to make, and it tastes amazing. The scallops are tender and juicy, and the garlic sauce is rich and flavorful. It’s perfect for a special dinner at home or to impress your friends.
If you’re a restaurant owner, a home cook, or just someone who loves cooking with fresh ingredients, I’d love to talk to you about our peeled garlic. We offer high – quality peeled garlic that’s convenient and ready to use. Whether you’re making garlic scallops, garlic bread, or any other garlic – infused dish, our peeled garlic will take your cooking to the next level.
Get in touch with me to discuss your peeled garlic needs. We can talk about quantities, prices, and delivery options. I’m here to make sure you get the best product for your money.
Black Garlic References:
- "The Joy of Cooking" by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
- "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simone Beck
Nine Three Import and Export Co., Ltd.
We’re well-known as one of the most experienced peeled garlic suppliers in China. We warmly welcome you to wholesale bulk high quality peeled garlic at competitive price from our factory. If you have any enquiry about cooperation, please feel free to email us.
Address: No.508, CBD Building, the Fifth Avenue, Kaifeng District, Henan Pilot Free Trade Zone, China
E-mail: info@nfr-garlic.com
WebSite: https://www.nfr-garlic.com/
